VEGAN WEEK MENU

Vegan Week 2020 November 1st - November 6th

In addition to our regular vegan items, we’re offering lunch, dinner and take away specials

Our Hours have Changed…

Breakfast 7 days a week: 9 am to 3 pm

Lunch 7 days a week: 11 am to 3 pm

Dinner TUE-SAT: 5 pm to 8 pm

CARRY OUT ANYTIME: full menu

Vegan Week TOGO

Take home a special Vegan dinner for Two…

12 inch Vegan Pizza with house Marinara, braised Spinach, sauteed Red Onion, Cashew Cream, fresh Basil and spiced dipping oil,

Vegan Caesar Salad with Croutons and Walnut Parmesan
PLUS,
two slices of NY Style

Vegan Cheesecake topped with Blueberry Compote – 45.00

Add a bottle of Vegan Tempranillo or Farmhouse White – 65.00

Call 719.685.4370

Order Tues – Sat 5 pm to 7:45 pm.

Breakfast

Our Bloody Mary’s are Vegan!  We make our own Vegan Worchestershire Sauce but, we do serve a piece of Manchego Cheese as a garnish so tell your server you are eating Vegan – no cheese!


7 days a week 9:00 am to 3:00 pm

Vegan French Toast

2 slices Vegan Pumpkin Bread grilled and topped with Coconut Whipped Cream, candied Pecans and vegan Maple Butter

12.50

Vegan Breakfast Bowl

Vegan Borracho Beans and Spanish Rice topped with choice of Red or Green Chili, spiced Pepitas, vegan Sour Cream, diced Tomato, Cilantro and Lime.

12.00
w/ tofu | 6.00

Vegan Huevos Rancheros

Whole wheat tortilla smothered with refried and black beans, vegan New Mexican Green chili, sesame crusted Tofu garnished with fresh sliced avocado, sliced tomato, Vegan sour Cream, Lime and scallions.

14.50

Vegan Avocado Toast

Great Harvest vegan sourdough brushed with Olive Oil, topped with fresh Avocado, roasted Corn, Black Beans, house Salsa, Scallions, Pepitas, and Cilantro served with fresh fruit.

12.50

Vegan Donuts

Offered on Weekends only, flavors vary so ask your server!

3.50 for 2

Vegan Cinnamon Rolls

made in house every weekend, warmed in the oven with vegan maple butter

6.00

Lunch

A Vegan Week Lunch Special–

Creamy Vegan Caesar Salad with Croutons and Walnut Parmesan
Side Salad portion 8.50
 or Entrée portion with Blackened Tofu 16.50

We have vegan dessert menu varies weekly so please ask your server for Vegan Dessert Choices
 
7 days a week 11:00 am to 3:00 pm.

 

Regular Vegan Lunch Items

Roasted Cauliflower Tacos

With Roasted Turmeric scented Cauliflower, refried Black Beans, Cilantro, sliced Avocado, Tahini Sauce and Apple Kale Slaw.

| 14.00

Avocado Quinoa Bowl

Roasted Quinoa, seasoned Chick Peas, sliced Avocado, fresh organic Spinach, Miso glazed Sweet Potatoes, Tempeh, Lemon Tahini Dressing and Tamari roasted Cashews.

| 14.00

Senegalese Vegetables

This Adam's classic has fresh cilantro - ginger infused peanut sauce sauteed with snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and toasted almonds over udon noodles or brown rice.

| 15.00
w/ Tofu or Tempeh| +6.00

Tibetan Vegetables

Sauteed Snow Peas, Carrots, Broccoli, Onions, Red Cabbage, Cauliflower, Ginger and Garlic over Brown Rice garnished with Tamari roasted Cashews and Pea Shoots.

| 12.50
w/ sesame crusted Tofu | +6.00
w/ Tempeh | +6.00

Thai Noodle Salad

Udon noodles tossed with tamari and spicy sesame oil on a bed of mixed greens topped with a Burmese Slaw of mint, cilantro, cucumber, red bell pepper, carrots, cabbage, snopeas and red onion. Garnished with curried peanuts.

12.50
w/ sesame crusted tofu | +6.00

Dinner

In addition to our regular menu Vegan options we are offering…

Vegan Potato Gnocchi with sauteed Red Onion, Garlic, Kale, Olive Oil, fresh thyme, fresh Rosemary and Shiitake Mushrooms garnished with Walnut Parmesan – 20.00

Creamy Vegan Caesar Salad with Croutons and Walnut Parmesan
Appetizer portion -8.50 or Entrée portion with Blackened Tofu – 16.50

Our dessert menu varies weekly so please ask your server for Vegan Dessert Choices

Tuesday – Saturday 5:00 to 8:00 pm.

Regular Vegan Dinner Items

Appetizers

Charred Cauliflower

Toasted Almonds, chopped Dates, roasted Cauliflower, Scallions, Sesame Seeds, fresh Mint and Dill tossed in Sriracha Tahini sauce

10.00

Entrees

Malai Indian Dumplings

Seasoned Potato and Tofu Kofta pan fried and served in a creamy Coconut Tomato Chutney sauce topped with Cilantro, house Mango Chutney and Coconut Cream.

12.00

BBQ Tofu Sliders

3 BBQ baked Tofu sliders topped with vegan Mayo and Apple Kale Slaw on Great Harvest vegan slider buns.

12.50

Senegalese Vegetables

This Adam's classic has fresh cilantro - ginger infused peanut sauce sauteed with snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and toasted almonds over udon noodles or brown rice.

16.00
w/ Tofu | +6.00

Vegan Street Tacos

Corn tortillas stuffed with Potato/Poblano filling, lightly fried and served with Borracho Beans, Mexi Rice, small side salad of tomato, Lime, toasted Pepitas and Lime Chipotle dressing garnished with Lime and vegan Sour Cream.

14.00

Buddha Bowl

Miso glazed Sweet Potato, Turmeric scented Quinoa, braised Greens, seared Mushrooms, Curried Chick Peas, Avocado, Tamari Cashews and Lemon Tahini Dressing Includes choice of Sesame Crusted Tofu, or Tempeh

18.00

Vegan 'Meatballs'

Vegan Meatballs made with Tempeh, and Lentils, baked and braised in a savory rich sauce of Coconut Milk, Tomatoes, Brandy and Shallots served over Creamy Mashed Potatoes, Braised Greens and topped with Walnut Parmesan

20.00

Desserts

Our dessert menu varies weekly so please ask your server for Vegan Dessert Choices

VISIT US TODAY

Copyright 2019. All rights reserved by Adam’s Mountain Cafe. 719 685-1430

Dining rooms
closed to the public begining
[email protected] 5 pm

Order curbside pickup or delivery within a five mile radius

Call 719.685.4370