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Breakfast at Adam’s is served 8 am to 3 pm Wednesday through Monday. Our Huevos Rancheros has been voted “Best In the Springs” seven years in a row. We cook with local, organic eggs and the cleanest ingredients. Our fruit is always cut fresh to order. Our coffee is a delicious, organic dark roast blend. We offer espresso drinks, smoothies, and house-made Chai tea along with a full bar including a selection of Mimosas and Bloody Marys. We offer several Vegan breakfast entrees as well as Vegan donuts and Cinnamon rolls on the weekend.    V = Vegan / Veg = Vegetarian


Huevos Rancheros (veg)

Whole wheat tortilla smothered with refried and black beans, vegan New Mexican Green chili, two over medium eggs and white cheddar, garnished with fresh sliced avocado, sliced tomato, sour cream and scallions.

Vegan Huevos Rancheros

Whole wheat tortilla with refried and black beans, smothered with vegan green chili and served with sesame crusted tofu, sliced avocado, tomato, cashew sour cream and scallions.

Orange Almond French Toast

Great Harvest Bread CO. bread dipped in our French toast batter of cinnamon, amaretto, pure vanilla and orange. Garnished with toasted almonds, whole butter and served with pure maple syrup.

Vegan French Toast
2 thick slices of house baked vegan bread (flavors vary) grilled and topped with coconut whipped cream, candied pecans and vegan maple butter.

Whole Grain Pancakes

Our signature pancake recipe requires eighteen ingredients; hearty, but not heavy, they have been a menu staple for 30 years. Topped with whole butter and pure maple syrup. Add blueberries or bananas and walnuts.

P.W. Busboy Special

This Special has two of our signature whole grain pancakes, two scrambled eggs and fresh seasonal fruit served with maple syrup and butter.

Runner’s Special

Two of our signature whole grain pancakes with pure maple syrup, fresh seasonal fruit and our house recipe sherry cream potatoes layered with sherry cream, scallions and white cheddar cheese.

The Man Pan Special

Comes with two eggs any style, grilled potato patties, buttered toast and sausage.

Rockey’s Special

This Special comes with fresh seasonal fruit, two scrambled eggs and two slices of buttered Great Harvest Bread Company toast.

Green Mountain Falls

Grilled polenta topped with white cheddar and New Mexican green chili. Garnished with sour cream, tomatoes, and scallions.


Red Mountain Falls

Grilled polenta topped with white cheddar and your choice of vegan red chili. Garnished with sour cream, tomatoes, and scallions.


Creamy whole oats topped with dried fruit and your choice of milk or almond milk served on the side with pure maple syrup and buttered Great Harvest Bread whole wheat toast.

Royale Street Shrimp ‘n Grits

Gulf Shrimp sauteed with Creole Spices and a roux of Red and Green Bell Peppers, Onions, Garlic and Spices served over Buttery, Cheesy Grits.Option to add 2 eggs any style.

Vegan Breakfast Bowl

Vegan Borracho Beans and Spanish Rice topped with choice of red or green chili, spiced pepitas, vegan sour cream, diced tomato, cilantro and lime.

Vegan Avocado Toast

Great Harvest whole grain toast brushed with olive oil, topped with fresh avocado, roasted corn, black beans, house salsa, scallions, pepitas, and cilantro served with fresh fruit.

Breakfast Potatoes

Sliced red new potatoes layered your choice of sherry cream sauce, vegan red chili, vegan green chili, scallions and white cheddar cheese.


#1 Avocado

Fresh sliced avocado with cheddar cheese, cream cheese, asiago cheese and sliced tomato served with buttered Great harvest Bread CO. toast.

#2 Salmon

(Adam’s uses Shetland Farms Salmon)House smoked salmon, cream cheese, scallions, capers and dill served with Great Harvest Bread CO. toast.

#3 Santa Fe

New Mexican green chili, mild white cheddar and scallions garnished with fresh tomatoes and sour cream served with Great Harvest Bread CO. toast.


  • Seasonal Fruit
  • 2 Eggs
  • Vegan Sour Cream
  • Fresh Guacamole
  • Sour Cream
  • Jalapeno Pepper
  • Great Harvest Dakota Whole Grain Toast (2)
  • Corn Chips
  • Whole Wheat Tortilla
  • Corn Tortilla
  • Sesame Crusted Tofu
  • Homemade Chipotle Salsa
  • Grilled Chicken (Boulder Natural)
  • New Mexican Green Chili
  • New Mexican Red Chili
  • Fresh Roasted Turkey
  • 1/2 Avocado
  • House Smoked Salmon
  • Grilled Onion Mashed Potato Patties
  • Cheesy Grits
  • Great Harvest Dinner Roll with Butter
  • Side of pure Maple Syrup
For current pricing, to view additional options, or to order online, click the “Order Online” button below.
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Lunch at Adam’s is served from 11:00 until 3:00 pm, Wednesday through Monday.

The Cafe is closed Tuesdays at this time.  V = Vegan / Veg = Vegetarian


Rural Italian Lasagna (Veg)

A signature Adam’s recipe, this Vegetarian Lasagna is layered with fresh organic Spinach, creamy Ricotta, Mozzarella, Asiago Cheese and premium Dececco Noodles baked with zesty house Marinara and Great Harvest Dakota dinner Roll.

Senegalese Vegetables (V)

This Adam’s classic has fresh cilantro – ginger infused peanut sauce sauteed with snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and toasted almonds over udon noodles or brown rice. *Tofu is encrusted with sesame seeds.

Thai Noodle Salad (V)

Udon noodles tossed with tamari and spicy sesame oil on a bed of mixed greens topped with Burmese Slaw of mint, cilantro, cucumber, red bell pepper, carrots, cabbage, snopeas and red onion. Garnished with curried peanuts. *Tofu is encrusted with sesame.

Tibetan Vegetables (V)

Sauteed snow peas, carrots, broccoli, onions, red cabbage, cauliflower, ginger and garlic over brown rice garnished with tamari roasted cashews and pea shoots.

Harvest Crepes (Veg)

Roasted Butternut Squash, mixed Calico Grains, Caramelized Onions, White Cheddar and Corn in an Egg Batter Crepe with New Mexico Red Chili, Spiced Pepitas, fresh Tomato, Scallions Lime and Sour Cream

Avocado Quinoa Bowl (V)

Roasted Quinoa, seasoned Chick Peas, sliced Avocado, fresh organic Spinach, Miso glazed Sweet Potatoes, Tempeh, Lemon Tahini Dressing and Tamari roasted Cashews.

Chips and Salsa

Corn and Barley Chips with Adam’s house Chipotle Salsa


Cashew Chicken Salad

Adam’s Chicken Salad on Organic Greens with sliced Avocado, sliced harboiled Egg, Tomatoes, spiral cut Carrots, Local Pea Shoots, Scallions, Cucumbers, Red Cabbage, and Tamari roasted Cashews. Whole Wheat Roll and Dressing on the side.

Contemporary Waldorf Salad (V)

Romaine, Toasted Walnuts, Celery, Apples, Capers, fresh Dill and Red Onion tossed with our house Vegan Caesar Dressing.

House Garden Salad

Organic mixed Greens, spiral cut Carrots, Cucumbers, sliced Roma Tomatoes, Red Cabbage and local Pea Shoots.

House Made Soups


The Small Planet Burger (Veg)

A blend of organic brown rice, roasted Tamari Cashews, Almonds, Onions and Cheese grilled crisp and served on toasted Great Harvest Dakota bread with organic Greens, fresh Tomatoes, Mayonnaise and Tommyknocker Barley/Corn Chips with Grillo’s Pickles on the side. (Planet Burger Mix contains egg).

Cashew Chicken Sandwich

Adam’s House Chicken Salad with carrots, Celery, Onions, Asiago Cheese and Mayonnaise on Great Harvest Dakota Bread with Tomatoes, Organic Greens and Tamari roasted Cashews served with Tommyknocker Barley corn Chips.

Peak Sandwich

Fresh roasted Turkey on Great Harvest Dakota Bread layered open face with Sherry Cream Sauce, fresh Spinach, sliced Tomatoes, melted White Cheddar Cheese and Almonds.

Bánh Mì (Vietnamese Chicken Sandwich)

Pan seared marinated Chicken Breast with house made spicy Cucumber Kimchi, creamy Mushroom Duxelle, Mayo, Cilantro, Jalapenos, Red Onion and Organic greens on French roll with Tommyknocker Barley Corn Chips.

Turkey Burrito

Whole-Wheat Tortilla filled with seasoned Refried and Black Beans, White Cheddar, and Brown Rice topped with fresh Guacamole, Sour Cream, Greens, Tomatoes and Scallions. Smothered with your choice of Chipotle Salsa, and New Mexico Red Chili or Green Chili

Vegetable Burrito (veg)

Whole-Wheat Tortilla filled with seasoned Refried and Black Beans, White Cheddar, and Brown Rice topped with fresh Guacamole, Sour Cream, Greens, Tomatoes and Scallions. Smothered with your choice of Chipotle Salsa, and either New Mexico Red or Green Chili

Vegan Cauliflower Tacos

Turmeric roasted Cauliflower in corn tortillas topped with Cilantro, seasoned Refried Black Beans, Fresh Avocado, Apple Kaleslaw and Lemon Tahini sauce served with Tommyknocker barley-corn chips.

Baja Style Fish Tacos

Broiled Cornmeal crusted White Fish served in Yellow Corn Tortillas topped with Kaleslaw, Cilantro, Sliced Avocado, creamy Baja Sauce with Adam’s Salsa and Tommyknocker Barley Corn Chips served on the side.

Tofu Melt (Veg)

Grilled Tofu & Basil Goat Cheese Spread on Great Harvest Dakota Bread served Open Faced with roasted organic Red Bell Peppers, Basil, organic Spinach, White Cheddar Cheese, Tomato, and toasted Walnuts.

For current pricing, to view additional options, or to order online, click the “Order Online” button below.
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The Adam’s Dinner menu reflects seasonal items and our Chef’s desire to experiment with a wide range of global cuisines.  However, sometimes we just want to add something homey and comforting like Mac Cheese. Colorado Beers are rotated on Tap. All of our desserts are made in-house by our Pastry Chef, Caitlin Becker. Dinner is served Wednesday through Saturday! Reservations accepted / Walk-ins welcomed 



Charred Cauliflower (v)

Toasted Almonds, chopped Dates, roasted Cauliflower, Scallions, Sesame Seeds, fresh Mint and Dill tossed in Sriracha Tahini sauce.

Malai Indian Dumplings (v)

Seasoned Potato and Tofu Kofta pan fried and served in a creamy Coconut Tomato Chutney sauce topped with Cilantro, house Mango Chutney and Coconut Cream.

Vegan Yaki Onigiri

Japanese style pan-fried Rice cake topped with Cucumber salad of Ginger, Garlic, Tamari, Sesame Oil, roasted curried Peanuts, and Gochujang drizzle.

Crostini with Pears (veg)

Braised Spinach, Caramelized Onions, Goat Cheese, candied Pecans, fresh sliced Pear, house made Crackers and grated Romano Cheese

Chips and Salsa

Tommyknocker’s Brewery’s Nacho Borracho Barley and Corn Chips served with Adam’s House Chipotle Salsa.

Adam’s House Salad

Organic mixed Greens, English Cucumber, Tomato, Red Cabbage, Carrots and Sunflower Shoots served with Great Harvest Dakota Roll and dressing on the side. HOUSE DRESSINGS: Lemon Tahini, Blue Cheese, Basil Vinaigrette, Lime Chipotle, and Calvados Vinaigrette.


Rural Italian Lasagna (veg)

Pasta layered and baked with fresh Organic Spinach, Ricotta, Mozzarella, Asiago Cheese and our zesty house Marinara, Served with Great Harvest Dakotya Dinner Roll.

Harvest Crepes (veg)

Roasted Butternut Squash, mixed Calico Grains, Caramelized Onions, White Cheddar and Corn in an Egg Batter Crepe with Vegetarian Red Chili, Spiced Pepitas, fresh Tomato, Scallions Lime and Sour Cream.

Vegan Pizza with Miso Garlic Cream Sauce

Red Onion, Spinach, fresh Basil, Miso Garlic Cream and house Marinara on house made pizza crust with Italian spiced dipping oil.

Vegan Street Taco Plate

Potato and Poblano filled corn Tacos, topped with fresh Avocado, Lettuce, Tomato, Cilantro and Pepitas, served with Borracho Beans and Mexican rice finished with vegan Chipotle Sour Cream.


Senegalese Vegetables (v)

This Adam’s classic dish of housemade Peanut Sauce tossed with sauteed Snow Peas, Carrots, Onions, Celery, Cauliflower and Potatoes. Finished with Currants, Scallions and toasted Almonds. Served over choice of Udon Noodles or Brown Rice.

Korean Style Organic Salmon

Baked with house Gochujang, Honey, and Tamari over Coconut Jasmine Rice, with spicy Cucumber Kimchi, toasted Pine Nuts and braised Organic Greens.

Creamy Mac and Cheese (veg)

White Cheddar and Gruyere cheese Sauce in penne pasta topped with buttery baked breadcrumbs and Asiago Cheese.

Vegan Posole Verde

Delicious, hearty Mexican stew with Hominy, Onions, Black Beans, Green Chilis, Bell Peppers, and Garlic topped with Cilantro, Tortilla Crisps, Radish, Pepitas and Avocado.

NOLA Blackened Chicken

Boulder All Natural Chicken pan seared, topped with sauteed Buttery Mushrooms and Blackened Shrimp. Served over Creamy Corn Maque Choux, and braised Garlic Greens

Wild Atlantic Cod

Fillet Baked with a creamy Garlic, Lemon, Asiago Aioli, Served with braised Greens and Roasted Fingerling Potatoes.

Buddha Bowl (v)

Miso glazed Sweet Potato, Turmeric scented Quinoa, braised Greens, seared Mushrooms, Curried Chick Peas, Avocado, Tamari Cashews and Lemon Tahini Dressing Includes choice of Sesame Crusted Tofu, or Tempeh.

Thai Noodle Bowl with Shrimp

Pan seared Shrimp, fresh Mango and Red Onion served over Udon Noodles, Asian Slaw and Mint. Tossed in a sweet and spicy Thai Dressing. Garnished with frizzled Shallots.

Chicken Marsala

Boulder Chicken breast braised in rich Marsala wine Mushroom Sauce with Buttered Linguini Pasta and Garlic braised organic Kale.

Midori Ramen (V)

Ramen Noodles in a savory, house made Ramen Broth with baby Bok Choy, Scallions, Celery, Sesame Oil, Onions, Garlic, Ginger, Tamari, Kale and Snow Peas finished with Cilantro leaves and frizzled Shallots.

Smoked Salmon Enchiladas

House smoked organic Salmon in two corn Tortillas filled with Black Beans, roasted Corn, White Cheddar, and Scallions smothered with house Red Chili Sauce. Comes with Brown Rice, fresh Tomato, Sour Cream and Pepitas.

For current pricing, to view additional options, or to order online, click the “Order Online” button below.
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Customer Reviews

Lots of vegan options! Food was delicious. Bloody Marys were legit!

– Cody P.

Google Local Guide

Great meal. Great presentation. Highly recommended!

– John V.

Google Review

Vegan breakfast bowl was amazing! Loved the atmosphere too at this place. It is also at a great location near to the Gardens of the Gods. Can really recommend!

– Bernice D.

Google Review

I always love to come here! Food is great and great people! I also love atmosphere of this restaurant.

– Akemi S.

Google Local Guide

Exquisite! I’m sorry I didn’t know this place was here sooner. Loved the service and the tea / food! Will definitely visit on my next trip to Colorado.

– Sandra W.

Google Review

Amazing food! We got multiple items to share and everything was good. This might be my new favorite restaurant in Colorado Springs.

– Shilo H.

Facebook Review

First time visit..Freshly prepared foods fresh and tasty. Welcoming friendly staff. Will definitely return.

– Becky W.

Facebook Review

Delicious vegan food and great service

– Terry M.

Facebook Review

Fish tacos were excellent. Crepes were too, according to my wife.

– Steven S.

Facebook Review

The food was fabulous, service was great atmosphere was perfect. We had a large group and were sat together and it was great!

– Mary J.

Facebook Review