Our Menu

Breakfast at Adam’s is served 8am to 2pm 7 days a week. We cook with local, organic eggs and the cleanest ingredients. Our fruit is always cut fresh to order. Our coffee is a delicious, organic dark roast blend. We offer espresso drinks, smoothies, and house-made Chai tea along with a full bar including a selection of Mimosas and Bloody Marys. We offer several Vegan breakfast entrees as well as vegan donuts and Scones on the weekend.    V = Vegan / Veg = Vegetarian

Entrees

Huevos Rancheros (veg)

Whole wheat tortilla smothered with refried and black beans, vegan New Mexican Green chili, two over medium eggs and white cheddar, garnished with fresh sliced avocado, sliced tomato, sour cream and scallions.

Vegan Huevos Rancheros (V)

Whole wheat tortilla with refried and black beans, smothered with vegan green chili and served with sesame crusted tofu, sliced avocado, tomato, vegan sour cream and scallions.

Orange Almond French Toast

Great Harvest Bread CO. bread dipped in our French toast batter of cinnamon, amaretto, pure vanilla and orange. Garnished with toasted almonds, whole butter and served with pure maple syrup.

Vegan French Toast

2 thick slices of house baked vegan sweet bread (flavors vary) grilled and topped with coconut whipped cream, candied pecans and vegan maple butter.

Whole Grain Pancakes

Our signature pancake recipe requires eighteen ingredients; hearty, but not heavy, they have been a menu staple for 30 years. Topped with whole butter and pure maple syrup. Add blueberries or bananas and walnuts.

P.W. Busboy Special

This Special has two of our signature whole grain pancakes, two scrambled eggs and fresh seasonal fruit served with maple syrup and butter.

Runner’s Special

Two of our signature whole grain pancakes with pure maple syrup, fresh seasonal fruit and our house recipe sherry cream potatoes layered with sherry cream, scallions and white cheddar cheese.

The Man Pan Special

Comes with two eggs any style, a grilled potato patty, buttered toast and sausage.

Rockey’s Special

This Special comes with fresh seasonal fruit, two scrambled eggs and two slices of buttered Great Harvest Bread Company toast.

Green Mountain Falls

Grilled polenta topped with white cheddar and New Mexican green chili. Garnished with sour cream, tomatoes, and scallions.

Red Mountain Falls

Grilled polenta topped with white cheddar and your choice of vegan red chili. Garnished with sour cream, tomatoes, and scallions.

Oatmeal

Creamy whole oats topped with dried fruit and your choice of milk or almond milk served on the side with pure maple syrup and buttered Great Harvest Bread whole wheat toast.

Royale Street Shrimp ‘n Grits

Gulf Shrimp sauteed with Creole Spices and a roux of Red and Green Bell Peppers, Onions, Garlic and Spices served over Buttery, Cheesy Grits.Option to add 2 eggs any style.

Vegan Breakfast Bowl

Vegan Borracho Beans and Spanish Rice topped with choice of red or green chili, spiced pepitas, vegan sour cream, diced tomato, cilantro and lime.

Vegan Avocado Toast

Great Harvest whole grain toast brushed with olive oil, topped with fresh avocado, roasted corn, black beans, house salsa, scallions, pepitas, and cilantro served with fresh fruit.

Breakfast Potatoes

Sliced red new potatoes layered your choice of sherry cream sauce, vegan red chili, vegan green chili, scallions and white cheddar cheese.

SIDE ORDERS

• Seasonal Fruit
• 2 Eggs
• Vegan Sour Cream
• Fresh Guacamole
• Sour Cream
• Jalapeno Pepper
• Great Harvest Dakota Whole Grain Toast (2)
• Corn Chips
• Whole Wheat Tortilla
• Corn Tortilla
• Sesame Crusted Tofu
• Homemade Chipotle Salsa
• Grilled Chicken (Boulder Natural)
• New Mexican Green Chili
• New Mexican Red Chili
• Fresh Roasted Turkey
• 1/2 Avocado
• House Smoked Salmon
• Grilled Onion Mashed Potato Patties
• Cheesy Grits
• Great Harvest Dinner Roll with Butter
• Side of pure Maple Syrup

For current pricing, to view additional options, or to order online, click the “Order Online” button below.

Lunch at Adam’s is served from 11:00 until 2pm, 7 days a week.

 V = Vegan / Veg = Vegetarian

Entrees

Rural Italian Lasagna (Veg)

A signature Adam’s recipe, this Vegetarian Lasagna is layered with fresh organic Spinach, creamy Ricotta, Mozzarella, Asiago Cheese and premium Dececco Noodles baked with zesty house Marinara and Great Harvest Dakota dinner Roll.

Senegalese Vegetables (V)

This Adam’s classic has fresh cilantro – ginger infused peanut sauce sauteed with snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and toasted almonds over udon noodles or brown rice. *Tofu is encrusted with sesame seeds.

Thai Noodle Salad (V)

Udon noodles tossed with tamari and spicy sesame oil on a bed of mixed greens topped with Burmese Slaw of mint, cilantro, cucumber, red bell pepper, carrots, cabbage, snopeas and red onion. Garnished with curried peanuts. *Tofu is encrusted with sesame.

Tibetan Vegetables (V)

Sauteed snow peas, carrots, broccoli, onions, red cabbage, cauliflower, ginger and garlic over brown rice garnished with tamari roasted cashews and pea shoots.

Harvest Crepes (Veg)

Roasted Butternut Squash, mixed Calico Grains, Caramelized Onions, White Cheddar and Corn in an Egg Batter Crepe with New Mexico Red Chili, Spiced Pepitas, fresh Tomato, Scallions Lime and Sour Cream

Avocado Quinoa Bowl (V)

Roasted Quinoa, seasoned Chick Peas, sliced Avocado, fresh organic Spinach, Miso glazed Sweet Potatoes, Tempeh, Lemon Tahini Dressing and Tamari roasted Cashews.

Chips and Salsa

Corn and Barley Chips with Adam’s house Chipotle Salsa

Sandwiches & Such

The Small Planet Burger (Veg)

A blend of organic brown rice, roasted Tamari Cashews, Almonds, Onions and Cheese grilled crisp and served on toasted Great Harvest Dakota bread with organic Greens, fresh Tomatoes, Mayonnaise and Tommyknocker Barley/Corn Chips with Grillo’s Pickles on the side. (Planet Burger Mix contains egg).

Cashew Chicken Sandwich

Adam’s House Chicken Salad with carrots, Celery, Onions, Asiago Cheese and Mayonnaise on Great Harvest Dakota Bread with Tomatoes, Organic Greens and Tamari roasted Cashews served with Tommyknocker Barley corn Chips.

Peak Sandwich

Fresh roasted Turkey on Great Harvest Dakota Bread layered open face with Sherry Cream Sauce, fresh Spinach, sliced Tomatoes, melted White Cheddar Cheese and Almonds.

Bánh Mì (Vietnamese Chicken Sandwich)

Pan seared marinated Chicken Breast with house made spicy Cucumber Kimchi, creamy Mushroom Duxelle, Mayo, Cilantro, Jalapenos, Red Onion and Organic greens on French roll with Tommyknocker Barley Corn Chips.

Turkey Burrito

Whole-Wheat Tortilla filled with seasoned Refried and Black Beans, White Cheddar, and Brown Rice topped with fresh Guacamole, Sour Cream, Greens, Tomatoes and Scallions. Smothered with your choice of Chipotle Salsa, and New Mexico Red Chili or Green Chili

Vegan Tofu Tostadas
Seasoned ground Tofu on Corn Tortillas topped with creamy Lime Chipotle Slaw, Avocado and Pepitas with Spanish Rice, Refried and Black Beans served with house Salsa

Crab Cake Sandwich
Toasted Bun, Remoulade, Tomato, Lettuce served with Tommyknocker chips and creamy lime chipotle Slaw

The Adam’s Dinner menu reflects seasonal items and our Chef’s desire to experiment with a wide range of global cuisines.  However, sometimes we just want to add something homey and comforting like Mac Cheese. Colorado Beers are rotated on Tap. All of our desserts are made in-house by our Pastry Chef, Olivia Wood. Dinner is served Wednesday through Saturday! Reservations accepted / Walk-ins welcomed 

APPETIZERS

Charred Cauliflower (v)

Toasted Almonds, chopped Dates, roasted Cauliflower, Scallions, Sesame Seeds, fresh Mint and Dill tossed in Sriracha Tahini sauce.

Maryland Style Crab Cake
Served on Greens with Tomato Corn salad topped with Remoulade.

Malai Indian Dumplings (v)
Seasoned Potato and Tofu Kofta pan fried and served in a creamy Coconut Tomato Chutney sauce topped with Cilantro, house Mango Chutney and Coconut Cream.

Chips and Salsa (v)

Tommyknocker’s Brewery’s Nacho Borracho Barley and Corn Chips served with Adam’s House Chipotle Salsa.

Adam’s House Salad

Organic mixed Greens, English Cucumber, Tomato, Red Cabbage, Carrots and Sunflower Shoots served with Great Harvest Dakota Roll and dressing on the side. HOUSE DRESSINGS: Lemon Tahini, Basil Vinaigrette, Lime Chipotle, and Honey Mustard

Entrees

Korean Style organic BBQ Salmon
Broiled with Gochujang Korean BBQ sauce over jasmine Coconut Rice with braised Kale, toasted Pine Nuts and sesame seeds.

Senegalese Vegetables (v)
This Adam’s classic dish of housemade Peanut Sauce tossed with sauteed Snow Peas, Carrots, Onions, Celery, Cauliflower and Potatoes. Finished with Currants, Scallions and toasted Almonds. Served over choice of Udon Noodles or Brown Rice.

Creamy Mac and Cheese (veg)

White Cheddar and Gruyere cheese Sauce in penne pasta topped with buttery baked breadcrumbs and Asiago Cheese.

NOLA Blackened Chicken

Boulder All Natural Chicken pan seared, topped with sauteed Buttery Mushrooms and Blackened Shrimp. Served over Creamy Corn Maque Choux, and braised Garlic Greens.

Colorado Trout Amandine
pan-fried with whole Butter, sliced Almonds, fresh Lemon, White Wine, roasted Fingerlings, and french Green Beans

Buddha Bowl (v)
Miso glazed Sweet Potato, Turmeric scented Quinoa, braised Greens, seared Mushrooms, Curried Chick Peas, Avocado, Tamari Cashews and Lemon Tahini Dressing Includes choice of Sesame Crusted Tofu, or Tempeh.

Thai Noodle Bowl with Shrimp
Pan seared Shrimp, fresh Mango and Red Onion served over Udon Noodles, Asian Slaw and Mint. Tossed in a sweet and spicy Thai Dressing. Garnished with frizzled Shallots.

Midori Ramen (V)
Ramen Noodles in a savory, house made Ramen Broth with baby Bok Choy, Scallions, Celery, Sesame Oil, Onions, Garlic, Ginger, Tamari, Kale and Snow Peas finished with Cilantro leaves and frizzled Shallots.

Mediterranean Chicken
grilled airline Chicken. breast, fresh Dill, Lemon, roasted Fingerlings, Tomato Confit and French Green Beans

Smoked Salmon Enchiladas
House smoked organic Salmon in two corn Tortillas filled with Black Beans, roasted Corn, White Cheddar, and Scallions smothered with house Red Chili Sauce. Comes with Brown Rice, fresh Tomato, Sour Cream and Pepitas.