The days of your Aunt Cathy’s hippy Vegetarian food are over! Today’s modern vegetarian cuisine is diverse, enticing, healthy and delicious. There are so many fantastic ingredients available in your local grocery these days, not to mention all of the ethnic groceries available. It easy to find whatever items you need to cook satisfying vegetarian …
My serving “career” was never meant to be a career at all. In the sticky, hot Virginia summer of 1983 I got my first waitress job at Farmington Country Club in Charlottesville – mostly because my parents were members and they begged the manager at the 19th Hole to hire me. He did and I …
Adam’s Mountain Cafe& Me: How I could not get hired Read More »
Back in my younger years I decided to become a Vegetarian. The outcome of that decision at the age of 16 got the exact reaction I was looking for; I completely freaked out my parents and got their attention straight away. But getting the reaction I wanted didn’t make me a “healthy” Vegetarian. I had …
Adam’s Mountain Cafe & Me: So this is Vegetarian! Read More »
Let the 2017 Cooking Class season begin!! For several years Adam’s Mountain Cafe has been offering cooking classes – but no ordinary cooking classes. After reserching many different restaurant’s class offerings I can confirm that ours are unique, not to mention affordable and fun. We design each class based around a specific cuisine such as …
Adam’s Mountain Café: “House” Orange Spice Tea This is a caffeinated black tea infused with orange rind, cinnamon and clove. Prior to brewing, we recommend storing loose tea in an airtight container away from exposure of light. After brewing, store iced tea in a glass container to prevent staining. Keep refrigerated. Recipe for 1 gallon …