Menu
LUNCH MENU
Lunch at Adam’s is served from 11:00 until 3:00 pm, seven days a week.
House Favorites
Rural Italian lasagna
A signature Adam's recipe, this Vegetarian Lasagna is layered with fresh organic Spinach, creamy Ricotta, Mozzarella, Asiago Cheese and premium Dececco Noodles baked with zesty house Marinara and Great Harvest Dakota dinner Roll.
12.50
Senegalese Vegetables
This Adam's classic has fresh cilantro - ginger infused peanut sauce sauteed with snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and toasted almonds over udon noodles or brown rice. *Tofu is encrusted with sesame.
Vegan | 15.00
w/ Chicken | +6.00
w/ Tofu | +6.00
Thai Noodle Salad
Udon noodles tossed with tamari and spicy sesame oil on a bed of mixed greens topped with Burmese Slaw of mint, cilantro, cucumber, red bell pepper, carrots, cabbage, snopeas and red onion. Garnished with curried peanuts. *Tofu is encrusted with sesame.
12.50
w/ tofu | +6.00
Tibetan Vegetables
Sauteed snow peas, carrots, broccoli, onions, red cabbage, cauliflower, ginger and garlic over brown rice garnished with tamari roasted cashews and pea shoots.
Vegan | 12.50
w/ Chicken | +6.00
w/ Tofu | +6.00
w/ Tempeh | +6.00
Harvest Crepes
Roasted Butternut Squash, mixed Calico Grains, Carmelized Onions, White Cheddar and Corn in an Egg Batter Crepe with Vegetarian Red Chili, Spiced Pepitas, fresh Tomato, Scallions Lime and Sour Cream
15.00
Sanwiches and Southwestern Fare
The Small Planet Burger
A blend of organic brown rice, roasted Tamari Cashews and Almonds, Onions and Cheese grilled crisp and served on toasted Great Harvest Dakota bread with organic Greens, fresh Tomatoes, Mayonnaise and Tommyknocker Barley/Corn Chips with Grillo's Pickles on the side. (Planet Burger Mix contains egg).
12.50
w/ white cheddar | +2. 50
w/ sautéed onions | +2.50
w/ grilled mushrooms | +2.50
Cashew Chicken Sandwich
Adam’s House Chicken Salad with carrots, Celery, Onions, Asiago Cheese and Mayonnaise on Great Harvest Dakota Bread with Tomatoes, Organic Greens and Tamari roasted Cashews served with Tommyknocker Barley corn Chips.
12.50
1/2 Sandwich and
Cup of Soup | 12.50
Peak Sandwich
Fresh roasted Turkey on Great Harvest Dakota Bread layered open face with Sherry Cream Sauce, fresh Spinach, sliced Tomatoes, melted White Cheddar Cheese and Almonds.
12.50
Bánh Mì (Vietnamese Chicken Sandwich)
Pan seared marinated Chicken Breast with house made spicy Cucumber Kimchi, creamy Mushroom Duxelle, Mayo, Cilantro, Jalapenos, Red Onion and Organic greens on French roll with Tommyknocker Barley Corn Chips.
14.50
Vegetable Burrito or Turkey Burrito
A Whole-Wheat Tortilla filled with seasoned Refried and Black Beans, White Cheddar, and Brown Rice topped with fresh Guacamole, Sour Cream, Greens, Tomatoes and Scallions. Smothered with your choice of Chipotle Salsa, Vegetarian Red Chili or Vegetarian Green Chili
Veggie | 14.00
Turkey | 15.00
Vegan Cauliflower Tacos
Turmeric roasted Cauliflower with Cilantro, seasoned Refried Black Beans, Fresh Avocado, Apple Kaleslaw and Lemon Tahini sauce
14.00
Baja Style Fish Tacos
Broiled Cornmeal crusted White Fish served in Yellow Corn Tortillas topped with Kaleslaw, Cilantro, Sliced Avocado, creamy Baja Sauce with Adam's Salsa and Tommyknocker Barley Corn Chips served on the side.
14.00
Avocado Quinoa Bowl
Roasted Quinoa, seasoned Chick Peas, sliced Avocado, fresh organic Spinach, Miso glazed Sweet Potatoes, Tempeh, Lemon Tahini Dressing and Tamari roasted Cashews.
14.00
Tofu Melt
Grilled Tofu & Basil Goat Cheese Spread on Great Harvest Dakota Bread served Open Faced with roasted organic Red Bell Peppers, Basil, organic Spinach, White Cheddar Cheese, Tomato, and toasted Walnuts
12.50
Chips and Salsa
Corn and Barley Chips with Adam's house Chipotle Salsa
5.00
Salads and House Made Soups
Cashew Chicken Salad
Adam's Chicken Salad on Organic Greens with sliced Avocado, sliced harboiled Egg, Tomatoes, spiral cut Carrots, Local Pea Shoots, Scallions, Cucumbers, Red Cabbage, and Tamari roasted Cashews. Whole Wheat Roll and Dressing on the side.
15.00
Kale Salad
Local Kale tossed with grated Manchego Cheese, crisp Paonia Apples, fresh Tarragon, roasted organic Fennel, candied Pecans and house Calvados Vinaigrette.
14.00
House Garden Salad
Organic mixed Greens, spiral cut Carrots, Cucumbers, sliced Roma Tomatoes, Red Cabbage and local Pea Shoots. *Soup du Jour and Garden Salad Cominations available
8.00
w/ Soup | 12.00
House Made Soups
"Vegetarian Cuban Black Bean topped with Sour Cream and Scallions"
"New England Seafood Chowder"
"Soup of the Day"
Cup | 6.00
Bowl | 7.50
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