Grilled and topped with Coconut Whipped Cream and toasted Pecans served with Maple Butter
With Onions, Green & Red Bell Peppers, Potatoes, Garlic and choice of Tortillas and Red or Green Chili Sauce
With Southwestern seasoned Chickpea Mash, vegan Chipotle Mayo, Lettuce, grilled Bell Peppers & Onions, Avocado and Chips.
With Cilantro, refried Black Beans, Avocado, Tahini Sauce and Apple Slaw.
Filled with baked Tofu, fresh Cilantro, diced Red Bell Pepper, sweet Mango, Rice Noodles and Adam’s house Peanut Sauce served on the side.
With Apple Slaw (3) served on Great Harvest Slider Buns
Seasoned Tofu Wontons In creamy Yellow Coconut Curry with braised baby Bok Choy, Ramen Noodles, Sesame Seeds and Scallions
Over wide Noodles with braised Garlic Greens
Topped with creamy Vegan mashed Potatoes and Walnut Parmesan served with a simple side Salad
In addition to our regular Vegan Desserts…
served in a martini glass with fresh Berries.
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