the 2017 Cooking Class season has ended. 2018 classes will be posted in December of this year – thank you!
Looking for a cooking class that is different, hands on and fun too? Adam’s has it!
Our cooking classes are unique in that we design a full menu including two or three main dishes, several side dishes and dessert all based on a particular global cuisine. Up to 12 recipes are prepared by the class with varying skill levels so you can choose the level you want. Some folks are very skilled cooks and are looking for a challenge while others need to learn how to chop an onion – both skill levels are available in our classes. Every class is led by Chef David McDonough who brings 40 years of experience to the class. Please see details below and join us in 2017!!
Classes last approximately 2.5 hours followed by dinner.
45.00 per person / cash bar
These classes fill up very quickly. Please call the cafe to reserve your spot today – 719.685.4370 or email the restaurant at firstname.lastname@example.org
All classes start promptly at 6pm.
- January 8th – Indian Cooking
- January 22nd – Spanish Cooking
- February 19th – Italian Cooking
- March 12th – Greek Cooking
- April 2nd – Korean Cooking
- April 9th – Moraccan Cooking